CINNAMON GRAPEFRUIT ICE POPS

Name: Cinnamon Grapefruit Icepops
Prep time: 15 min
Cook time: 6 h
Total time: PT6.25H
Yield: 4
Cuisine: American
Ingredients: 1 cup grapefruit juice (preferably freshly squeezed); 1/2 cup water; 1/4 cup cinnamon syrup; 1 tablespoon lemon juice; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon

cinnamon lemon pork chops
MEDIA GALLERY
cinnamon grapefruit ice pops

Savor the refreshing taste of summer with these delicious grapefruit ice pops, infused with the rich flavors of Ceylon cinnamon syrup, Ceylon cinnamon powder, and a hint of lemon. This delightful combination offers a naturally enhanced sweetness without the need for extra sugar—thanks to the magic of cinnamon!

The secret to perfectly balanced sweetness lies in the use of cornstarch, which ensures even distribution and prevents the sweetness from sinking to the bottom. Cornstarch also helps maintain the structure of the ice pop, keeping it firm and intact.

For an adult twist, add a splash of tequila and orange liqueur to these already fantastic ice pops. Perfect for any summer barbecue or party, these treats are sure to impress!

Prep Time : 15 minutes
Cook Times : 8 hours
Yield : 4 serving

INGREDIENTS

1 cup grapefruit juice (preferably freshly squeezed)
1/2 cup water
1/4 cup cinnamon syrup (recipe )
1 tablespoon lemon juice
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon

Optional
2 tablespoons tequila
1 tablespoon orange liqueur (such as Cointreau or Triple Sec)

DIRECTIONS

In a small bowl, mix the cornstarch with 2 tablespoons of the water until smooth.
In a medium saucepan, combine the grapefruit juice, remaining water, cinnamon syrup, lemon juice, and ground cinnamon.
Add the cornstarch mixture to the saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes slightly gel-like, about 5-7 minutes. This helps ensure that the sweetness and flavors are evenly distributed.
Remove from heat and let the mixture cool slightly, pour into measuring cup to make it easier to pour into the mold.
Pour the mixture into popsicle molds, filling each mold to the top.
Insert the popsicle sticks and freeze for at least 4-6 hours, or until completely solid.

WHY CEYLON CINNAMON

Unlike ordinary Cassia Cinnamon you find in the stores, Ceylon Cinnamon has low Coumarin levels, so it won't damage your liver, especially if you are a regular Cinnamon tea drinker. Besides Ceylon Cinnamon is mild, yet slightly sweeter. It is not spicy like store bought Cassia Cinnamon, but has hints of cloves and citrus with wonderful subtle aroma.

Ceylon Cinnamon is subtle and adds to create a more complex flavors. You would never know there is Ceylon Cinnamon in this dish, unlike Cassia Cinnamon which tends to be harsh and immediately makes its presence felt and often ruins the recipe.