CINNAMON SCONES

MEDIA GALLERY

Sometimes we want a baked scone. The problem is the sugar and flour.  Adding 2 teaspoonscinnamon, especially Ceylon Cinnamon makes things sweeter but it also has another effect. It is well known reduce blood sugar levels. Imagine that right? But Ceylon Cinnamon goes further. It adds a wonderful aroma and a deeper flavor. Try it. You will be amazed.

Mind you this is an American scone which has more sugar and not a British scone which has less sugar so they can put jam on top. We promise it will not be overpoweringly cinnamony since Ceylon Cinnamon is mild and fragrant. So a win win at all levels. And this recipe is so easy to make.

In Prep Time: 15 Minutes
Cook Times: 15 minutes
Yield: 4-8 servings
Level: Easy

INGREDIENTS

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1-1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 2 tsp Ceylon Cinnamon powder
• 1/4 cup cold butter
• 3 tablespoons 2% milk 
• 1 egg, beaten
• 1/4 cup dried raisins 
• 1/4 teaspoon coarse sugar
• 3 tablespoons dried cranberries 
• 3 tablespoons sliced almond 

DIRECTIONS

1. In a small bowl, combine the flour, sugar, baking powder and salt and Ceylon cinnamon powder. Cut in cold butter until mixture resembles coarse crumbs.
   
   
2. In a small bowl, combine milk and 2 tablespoons beaten egg; add to crumb mixture just until moistened. Stir in raisins.
   
   
3. Gently knead the flour mixture 6-8 times. Pat into a 6-in circle. Cut into 4-8 wedges. Separate wedges and place on a baking sheet coated with cooking spray.
   
   
4. Brush with remaining egg; put cranberries and almond on top and sprinkle with coarse sugar.
   
   
5. Bake at 410° for 12-15 minutes or until golden brown. Serve 
   

WHY CEYLON CINNAMON