Add Recipe Images

Cinnamon Beef Stir Fry

Try this spicy beef stir-fry infused with a dash of Ceylon cinnamon, ginger, black pepper, and chili powder. The Ceylon cinnamon adds an ever-so-slight sweetness to complement the spiciness of the red chili and black pepper. The combination offers a fresh taste with pronounced overtones of ginger but no hint of cinnamon. You see, Ceylon cinnamon never takes center stage. It works behind the scenes to create a sophisticated taste combination.

  • Prep Time :15 Minutes
  • Cook Times :12 minutes
  • Yield :1-2 servings
  • 4 oz. Beef cut into thin strips (1/8 x 1.5 x 1.5 inches)
  • 1 Yellow bell pepper
  • 4 oz. Mushrooms
  • 4 oz. Green beans
  • 1 Onion (chopped roughly into cubes)
  • 1/4 tsp. Ceylon Cinnamon Powder
  • 1/4 tsp. Organic Ginger Powder (or mashed fresh ginger)
  • 1 tsp. Crushed garlic
  • 1/4 tsp. Black pepper
  • 1/4 tsp. Chill powder
  • 1 tsp. salt
  • 1 tbsp. coconut oil
  • 4 oz. Beef cut into thin strips (1/8 x 1.5 x 1.5 inches)
  • 1 Yellow bell pepper
  • 4 oz. Mushrooms
  • 4 oz. Green beans
  • 1 Onion (chopped roughly into cubes)
  • 1/4 tsp. Ceylon Cinnamon Powder
  • 1/4 tsp. Organic Ginger Powder (or mashed fresh ginger)
  • 1 tsp. Crushed garlic
  • 1/4 tsp. Black pepper
  • 1/4 tsp. Chill powder
  • 1 tsp. salt
  • 1 tbsp. coconut oil