At first you get shocked that cashews have 19% total fat. Dig deeper and you see 11% is saturated fats which are apparently good for you. But what is interesting is that cashews have incredibly healthy levels of Copper, Magnesium and Manganese and even protein. No wonder cashews are expensive. That means 1-2 cups of cashew milk per week would be a great addition to your health regimen. Remember don't over do even a good thing.
DV values in 1oz Cashew nuts
Vital minerals, proteins and fat
( Based on a 2000 calories intake)
Copper31% DVPrevents premature aging, promotes growth, pigmentation of hair and eyes, connective tissue, brain stimulation, anti-bacterial (e-coli), red blood cell formation -
Manganese23% DV - Diabetes, bone health, epilepsy, promoted good metabolism, preventing osteoporosis, PMS, inflammation and pain, brain and nervous system, digestive tract, thyroid health
Magnesium 20% DV - Diabetes,constipation,psychiatric disorders,migraines, helps mineral absorption, activates enzymes, controls bladder function, produces collages for tendons, skin, ligaments health
Iron 10% DV - Helps concentration, Hemoglobin formation, muscle function, brain function, restless leg syndrome, oxygen carrier, regulates body temperature. fatigue
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Selenium 8% - DV Cancer prevention, anti ageing, antibodies and immune system health, anti inflammatory, thyroid health,
Protein 10% DV - Energy, Muscle health, immune defense, nerve signalling, healthy skin, enzymes and hormones
Saturated fat 11% DV - Improved card io vascular health, stronger bones, improved liver health, healthy lungs, healthy brain -
Sources
Self Nutrition
USDA