Savor the refreshing taste of summer with these delicious grapefruit ice pops, infused with the rich flavors of Ceylon cinnamon syrup, Ceylon cinnamon powder, and a hint of lemon. This delightful combination offers a naturally enhanced sweetness without the need for extra sugar—thanks to the magic of cinnamon!
The secret to perfectly balanced sweetness lies in the use of cornstarch, which ensures even distribution and prevents the sweetness from sinking to the bottom. Cornstarch also helps maintain the structure of the ice pop, keeping it firm and intact.
For an adult twist, add a splash of tequila and orange liqueur to these already fantastic ice pops. Perfect for any summer barbecue or party, these treats are sure to impress!
Prep Time :15 minutes Cook Times :8 hours Yield :4 serving
1 cup grapefruit juice (preferably freshly squeezed)
1 tablespoon orange liqueur (such as Cointreau or Triple Sec)
In a small bowl, mix the cornstarch with 2 tablespoons of the water until smooth.
In a medium saucepan, combine the grapefruit juice, remaining water, cinnamon syrup, lemon juice, and ground cinnamon.
Add the cornstarch mixture to the saucepan.
Cook over medium heat, stirring constantly, until the mixture thickens and becomes slightly gel-like, about 5-7 minutes. This helps ensure that the sweetness and flavors are evenly distributed.
Remove from heat and let the mixture cool slightly, pour into measuring cup to make it easier to pour into the mold.
Pour the mixture into popsicle molds, filling each mold to the top.
Insert the popsicle sticks and freeze for at least 4-6 hours, or until completely solid.
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