This melt in your mouth crispy cinnamon pork belly roast is shockingly good. A generous of helping of subtle fragrant Ceylon Cinnamon powder and Hungarian Paprika makes a solid base. A mixture of Red wine and chicken stock keeps it surprisingly moist and gives it a melt in your mouth softness. The perfect recipe for the fat burning Keto diet.
Prep Time : 10 Minutes
Cook Times : 2 Hours
Yield - 3 - 4 people
2 lbs. Pork Belly
1 tbs. Hungarian Paprika
1 tbs. Ceylon Cinnamon Powder
1 tbs. Crushed garlic
1 tsp. of Sea Salt to rub on top skin
1 tbs. of Sea Salt to mix with the spices
1 cup Red wine
1 cup Chicken broth
2 tbsp. Coconut Oil
Preheat the oven to 350 F (180 C)
If the pork is rolled on, unwrap and let it lie flat. Pat dry. With a sharp knife cut crisscross sections on the pork belly skin.
Sprinkle a teaspoon of salt on the skin and rub it in.
Mix the salt, Cinnamon, Paprika Garlic and pepper and oil in a dish
Put the marinated Pork on the center of a deep dish roasting pan
Add the chicken stock and red wine around the Pork being careful not to go above the Pork Belly skin
Roast for 2 hours (1 hour for each pound)
Let it rest for 20 minutes. Cut into slices and serve with other dishes like steamed vegetables and a side of rice.
